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1.1 ! root 1: .sp 1i ! 2: .TS ! 3: frame; ! 4: cfB s s s. ! 5: Composition of Foods ! 6: _ ! 7: .T& ! 8: c |c s s. ! 9: Percent by Weight ! 10: Food _ ! 11: .T& ! 12: c |c |c |c. ! 13: Protein Fat Carbo- ! 14: hydrate ! 15: _ ! 16: .T& ! 17: l |n |n |n. ! 18: Rye bread 9.0 .6 52.7 ! 19: Apples .4 .5 13.0 ! 20: Almonds 21.0 54.9 15.8 ! 21: Mushrooms 3.5 .4 6.0 ! 22: .TE ! 23: .sp 1i ! 24: .TS ! 25: frame; ! 26: cfB s s s. ! 27: Composition of Foods ! 28: _ ! 29: .T& ! 30: c |c s s. ! 31: Percent by Weight ! 32: .T& ! 33: c c c c. ! 34: Food _ _ _ ! 35: .T& ! 36: c |c |c |c. ! 37: Protein Fat Carbo- ! 38: hydrate ! 39: _ ! 40: .T& ! 41: l |n |n |n. ! 42: Rye bread 9.0 .6 52.7 ! 43: Apples .4 .5 13.0 ! 44: Almonds 21.0 54.9 15.8 ! 45: Mushrooms 3.5 .4 6.0 ! 46: .TE
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