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Annotation of researchv10no/cmd/tbl/tmp/sample25, revision 1.1

1.1     ! root        1: .sp 1i
        !             2: .TS
        !             3: box;
        !             4: cfB s s s.
        !             5: Composition of Foods
        !             6: _
        !             7: .T&
        !             8: c  ||c s s
        !             9: c  ||c s s
        !            10: c   ||c  |c  |c.
        !            11: Food   Percent by Weight
        !            12: \^     _
        !            13: \^     Protein Fat     Carbo-
        !            14: \^     \^      \^      hydrate
        !            15: _
        !            16: .T&
        !            17: l  ||n  |n  |n.
        !            18: Apples .4      .5      13.0
        !            19: Halibut        18.4    5.2     ...
        !            20: Lima beans     7.5     .8      22.0
        !            21: Milk   3.3     4.0     5.0
        !            22: Mushrooms      3.5     .4      6.0
        !            23: Rye bread      9.0     .6      52.7
        !            24: .TE

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