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Annotation of researchv10no/cmd/tbl/tmp/sample25, revision 1.1.1.1

1.1       root        1: .sp 1i
                      2: .TS
                      3: box;
                      4: cfB s s s.
                      5: Composition of Foods
                      6: _
                      7: .T&
                      8: c  ||c s s
                      9: c  ||c s s
                     10: c   ||c  |c  |c.
                     11: Food   Percent by Weight
                     12: \^     _
                     13: \^     Protein Fat     Carbo-
                     14: \^     \^      \^      hydrate
                     15: _
                     16: .T&
                     17: l  ||n  |n  |n.
                     18: Apples .4      .5      13.0
                     19: Halibut        18.4    5.2     ...
                     20: Lima beans     7.5     .8      22.0
                     21: Milk   3.3     4.0     5.0
                     22: Mushrooms      3.5     .4      6.0
                     23: Rye bread      9.0     .6      52.7
                     24: .TE

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